Meadowburn Farm offers Autumn Harvest Dinner
| 28 Sep 2015 | 04:31
A couple relaxes in the grass at the gardens at Meadowburn Farm.
With beer and wine glasses in hand, visitors were able to explore the extensive flower and sculpture gardens of Meadowburn Farm.
Visitors leave to explore the grounds and gardens at Meadowburn Farm
One of the numerous water fountains at Meadowburn Farm.
New York City chefs and culinary instructors Clare Langan and Joel Gamoran prepare appetizers for visitors at the Meadowburn Farm Autumn Harvest Dinner.
New York City chefs and culinary instructors Clare Langan and Joel Gamoran prepare appetizers for visitors at the Meadowburn Farm Autumn Harvest Dinner.
VERNON — Warwick, N.Y.-based Sasha Loberg and Quill Teal-Sullivan offered an Autumn Harvest Dinner on Saturday with visitors coming from both near and far.
With beer and wine glasses in hand, visitors were able to explore the extensive flower and sculpture gardens across the road the farm’s barn and outbuildings. Located on Meadowburn Road, the farm has been owned by the Gerard family since 1930 and is comprised of about 590 acres that span the border into Warwick, N.Y.
The food was prepared by New York City chefs and culinary instructors Clare Langan and Joel Gamoran along with Ben Witten of Seattle.
For additional information, visit them on the Web at www.MeadowburnFarm.com.
— Photos by Chris Wyman