Crystal Springs hosts wine and food festival
| 05 Apr 2017 | 11:33
Chef Silvia Barban fills a bowl with food while talking to a guest. Barban is the executive chef at Aita, a restaurant in Brooklyn, New York.
Guests indulge at the Blue Nectar Tequila table.
Chef Mike Carrino of the Pig & Prince Restaurant and Gastro-Lounge speaks with seated judges, food and wine blogger Veronique Deblois, Chef Daniel Boulud and food enthusiast Meghan Walker during the Foie Gras Challenge Saturday afternoon. The judges are about to taste his entry in the contest. Chef Mike Carrino won first place.
HAMBURG — The 9th Annual New Jersey Wine & Food Festival took place from March 31 to April 2.
The Crystal Springs Resort in Vernon Township, New Jersey hosted the three-day event.
The festival is a celebration of some of the world's best wines and chefs. Proceeds benefit Ment'or and the James Beard Foundation.
— Photos by George Leroy Hunter