Crystal Springs offers six dining options on Thanksgiving Day

Crystal Springs Resort is offering of six dining options this Thanksgiving, Thursday, Nov. 25.

Spanning across three Sussex County locations, dining options include a trio of buffets all with live entertainment, holiday menus with a wine pairing option, or a la carte dining.

● At the AAA four-diamond Grand Cascades Lodge in Hamburg, a grand buffet spread in the Emerald Ballroom provides tempting selections: a seafood bar with littleneck clams and herb and lemon poached shrimp cocktail, salumi station and cheese display, a hot buffet highlighted by wild salmon and short ribs of beef, carving station featuring roasted heritage breed turkey, autumn vegetables, soups, salads and holiday desserts.

● The popular Crystal Tavern and Italian-inspired Springs Bistro will serve up a special Thanksgiving three-course menu as well as limited a la carte choices, with the Bistro offering up an optional wine pairing.

● In neighboring Vernon, Minerals Hotel offers a family favorite in the Diamond Ballroom, which includes a chilled seafood bar, hot buffet with porcini and tarragon roasted salmon, chicken Madeira and sides, roasted turkey and ham carving board, pasta station, homemade soups, salads, cheeses plus desserts.

● The sophisticated Kites restaurant offers a traditional three-course Thanksgiving meal with a soup or salad appetizer, succulent roast turkey with all the fixings, and a choice of holiday desserts.

● The popular Black Bear golf course in Franklin is an annual favorite for fans of Chef Andy Lagana’s buffet, which includes cheeses, cured meats, endless shrimp, a hot buffet highlighted by a choice of chicken dishes, flank steak oreganata and oven roasted cod, honey roasted ham and turkey carving stations plus a selection of desserts. Stunning fairway views add to the dining ambiance.

Reservations are in high demand and can be made by calling the Resort at 888-388-3472.